| 08/12/2024 |
NYSG Coordinates Seafood Incentives Program | Publications: Success Stories - Extension (2024): Program to increase awareness and demand for Seafood Farmed and Fished in New York; Fostering growth and resilience in New York’s seafood industry requires knowledgeable buyers and awareness of locally available products
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| 03/05/2024 |
On YouTube: Great Lakes Fresh Fish Finder — An Online Tool for Consumers and Businesses | New York Aquaculture - News: FreshFishFinder.org provides consumers and businesses across Great Lakes states with options on where to find and promote aquaculture and seafood products
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| 02/13/2024 |
2024 Seafood Summit Coming to Geneva at Cornell AgriTech | Seafood Safety and Technology - Press Release: Seafood professionals and those vested in enhancing access and opportunities to and for NY’s aquaculture and seafood industries are welcome to a 2024 Seafood Summit event held at Cornell AgriTech’s in Geneva, NY.
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| 10/30/2023 |
New York Seafood Summit - 2023 | Seafood Safety and Technology - News: Stream videos and look through presentations from March 2023’s 7th Annual Summit, which focused on Seafood and Health and included panel discussions on aquaculture, seafood production, and fishing and marketing.
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| 09/03/2023 |
New York Aquaculture Fact Sheet | New York Aquaculture - News: Explored in the fact sheet are the many ways that aquaculture can be done — on land using freshwater, in tanks and ponds, or in the marine habitat in saltwater.
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| 08/24/2023 |
Fixing an Environmental Problem in the Sea with Kelp | Research – News: Researchers at Stony Brook University may have discovered a tool in the arsenal to combat ocean acidification (and climate change) — kelp, a common seaweed.
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| 05/12/2023 |
In Photos: Lazy Point Farms Concludes Its Third Seaweed Harvest Season | Seafood Safety and Technology - Press Release: This season, the project had the opportunity to work with seven partners from across local government, environmental groups, oyster growers, and small business owners interested in the cultivation, processing, and productization of NY-grown kelp.
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| 05/12/2023 |
In Media: Legislator Anker Supports Our Local Seafood Industry | Seafood Safety and Technology - Press Release: Suffolk County Legislator Anker presented Certificates of Appreciation to Suffolk County Cornell Cooperative Extension and New York Sea Grant, who hosted the New York Seafood Summit.
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| 04/11/2023 |
A Natural Defense for Cold-Smoked Salmon | Research - News: Nisin is an antimicrobial that can be used for controlling Listeria, a harmful bacterium that can contaminate cold-smoked salmon. NYSG-funded investigators have looked at factors that can influence nisin efficacy.
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| 03/30/2023 |
New York Sea Grant Research: 2023 Results and Impacts | Research - News: For more than five decades, New York Sea Grant (NYSG) has been supporting university-based research related to a variety of marine, Hudson estuary, and Great Lakes topics and issues.
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| 03/24/2023 |
New York State Aquaculture Report Updated | Publications: Success Stories - Extension (2023): NYSG’s updating of the New York Aquaculture Industry status report supports New York’s opportunity to become an industry leader.
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| 03/24/2023 |
Guide to Seaweed Processing & Marketing Supports New York’s Emerging Industry | Publications: Success Stories - Extension (2023): NYSG helps coastal producers adapt to changing environmental, social and political climates through updated practices and novel technologies and products.
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| 03/24/2023 |
2022 Great Lakes Aquaculture Days | Publications: Success Stories - Extension (2023): NYSG is engaging stakeholders with educational and experiential learning opportunities through its participation in the Great Lakes Aquaculture Collaborative.
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| 03/24/2023 |
6th Annual Seafood Summit Hosted By New York Sea Grant | Publications: Success Stories - Extension (2023): NYSG fosters growth and resilience in NY’s seafood industry through active and positive engagement among the industry’s diverse sectors statewide.
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| 03/23/2023 |
Fish from New York Farms Could Uplift Economy, Health | New York Aquaculture - News: NYSG’s updating of the New York Aquaculture Industry status report supports New York’s opportunity to become an industry leader.
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| 03/23/2023 |
Guides Help Seafood Professionals Build Resilience | Seafood Safety and Technology - News: NYSG, in collaboration with the National Aquaculture Association (NAA), has developed resources to help chefs—and budding entrepreneurs—better understand and take advantage of locally-farmed seafood.
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| 08/14/2022 |
New York Seaweed Marketing and Processing: NYSG Coordinates Task Force | Publications: Success Stories - Extension (2022): New York Sea Grant is responding to increasing interest in nutritious blue foods and the emergence of a seaweed industry in New York.
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| 08/14/2022 |
NY Seafood Summit: NYSG Hosts 5th Annual Event Facilitating Cross-Sector Networking & Collaboration | Publications: Success Stories - Extension (2022): New York Sea Grant fosters active communication and synergistic collaboration to enhance the resilience and growth of the State’s seafood industry.
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| 08/14/2022 |
Meet Your Oyster Farmer: NYSG Hosts Summer Science Series 2021 | Publications: Success Stories - Extension (2022): New York Sea Grant programming is actively engaging communities in support of New York’s aquaculture industry and its oyster farming small businesses.
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| 05/30/2022 |
New York Coastlines, Spring 2022 | Publications - Articles: Check out stories from the Spring 2022 issue of our flagship publication, NY Coastlines, and be sure you're on our e-list to receive our next issue, which is slated for release this Fall, likely in mid-late November, to our e-subscribers. We'll send you issues weeks before they're online.
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| 05/12/2022 |
Lazy Point Farms Partners with Local Experts to Grow Kelp Industry for New York State | Seafood Safety and Technology - Press Release: Lazy Point Farms has partnered with individuals and institutions across Long Island to grow and harvest the seaweed, sugar kelp, in water bodies on the north and south shores of Long Island to kick start a self-sustaining and local kelp industry.
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| 05/06/2022 |
NYSG Research: Journal Articles Roundup | Research - News: Over a dozen summaries are offered for published journal articles based on Sea Grant research projects funded throughout New York State.
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| 04/29/2022 |
NYSG Receives Federal Funding to Enhance the Market for New York Farmed and Fished Seafood | Seafood Safety and Technology - Press Release: The National Sea Grant College Program has awarded NYSG with $200K to carry out a project with partners from Cornell Cooperative Extension of Suffolk County’s Marine Program that will enhance the market for New York farmed and fished seafood.
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| 04/29/2022 |
NYSG Offers Educational Opportunities for New York’s Aquaculture Industry | New York Aquaculture - News: Learn more about last fall’s New York State Wine and Seafood event, last summer’s Meet Your Oyster Farmer series, a new aquaculture fact sheet, free shellfish e-course, the Great Lakes Aquaculture Collaborative and Great Lakes Fish Finder.
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| 04/13/2022 |
New York Seafood Incentives Program | Seafood Safety and Technology - News: Seafood retailers are encouraged to register for this program, developed by NYSG and Cornell Cooperative Extension of Suffolk County with an aim at increasing transparency and access to New York Farmed and Fished seafood products.
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| 02/24/2022 |
New York Seafood Summit - 2022 | Seafood Safety and Technology - News: At NYSG’s 6th Annual NY Seafood Summit (March 7-11, 2022), in-person and virtual events focused on Seafood and Health with a regional panel kicking off each in-person event followed by a regional talk by local producer.
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| 02/09/2022 |
New York Commercial Fishing 2021 Survey Report | Seafood Safety and Technology - News: This report offers an up-to-date profile of the Long Island commercial fishing industry that is meant to assist with evaluating the needs of local fishermen and characterize the harvesting and processing capacity of the industry, support businesses, and people engaged in this livelihood.
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| 12/23/2021 |
Aquaculture / Seafood | Story Maps: Check out NYSG's aquaculture and seafood efforts documented via StoryMaps, immersive products that combine text, interactive maps, and other multimedia content.
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| 11/18/2021 |
Seaweed Processing and Marketing Task Force | Seafood Safety and Technology - News: The task force has created a series of resources to assist New York seaweed producers in understanding the regulations governing the sale and marketing of seaweed products in the State.
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| 11/18/2021 |
Seafood Processing and Marketing Task Force — Webinars | COVID-19: New York Sea Grant's Rapid Response Support for its Coastal Stakeholders - News: The task force has created webinars based on a series of resource guides that outline the requirements for processing and marketing seafood in New York.
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| 08/28/2021 |
New York Coastlines, Summer 2021 | Publications - Articles: Check out stories from the Summer 2021 issue of our flagship publication, NY Coastlines, and be sure you're on our e-list to receive our next issue, which is slated for release in Spring '22 to our e-subscribers. We'll send you issues weeks before they're online.
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| 08/14/2021 |
In Media: Cornell AgriTech Report Cites NY Sea Grant on Seafood Marketing | Seafood Safety and Technology - News: There is a great urgency to understanding the common pain points in the region’s agriculture, processing, and distribution sectors. The hope is that this report will foster regionalization and diversity in our agricultural sector.
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| 08/07/2021 |
In Media: NY Sea Grant Provides Seafood Resources During COVID-19 Pandemic and Beyond | COVID-19: New York Sea Grant's Rapid Response Support for its Coastal Stakeholders - News: New York Sea Grant initiated the Seafood Processing and Marketing Taskforce during the COVID-19 pandemic to help NY seafood producers expand their businesses and access new markets as economies change.
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| 07/16/2021 |
NYSG Provides Seafood Processing and Marketing Guides, Resources During COVID-19 Pandemic and Beyond | COVID-19: New York Sea Grant's Rapid Response Support for its Coastal Stakeholders - News: New York Sea Grant initiated the Seafood Processing and Marketing Taskforce during the COVID-19 pandemic to help NY seafood producers expand their businesses and access new markets as economies change.
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| 06/07/2021 |
Help for New York Seafood Sales Entrepreneurs | COVID-19: New York Sea Grant's Rapid Response Support for its Coastal Stakeholders - News: A new guide series developed with New York fishermen and aquaculturists in mind helps seafood marketers envision opening up new markets for seafood and seafood products.
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| 05/08/2021 |
New York Coastlines, Spring 2021 | Publications - Articles: Check out stories from the Spring 2021 issue of our flagship publication, NY Coastlines, and be sure you're on our e-list to receive our next issue, which is slated for release over the summer to our e-subscribers. We'll send you issues weeks before they're online.
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| 04/28/2021 |
In Media: County Launches Commercial Fishing Survey for Industry Hit Hard By COVID-19 | Seafood Safety and Technology - News: The survey —developed in partnership with the Suffolk County Department of Economic Development and Planning, New York Sea Grant, Cornell Cooperative Extension Marine Program, and the Long Island Commercial Fishing Association—is designed to highlight the needs of local fishermen and maintain a sustainable industry.
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| 04/27/2021 |
In Media: A Push to Boost Commercial Fishing, Post-COVID | Seafood Safety and Technology - News: The survey—developed by Suffolk County Dept. of Economic Development & Planning, NYSG, CCE Marine Program, and LI Commercial Fishing Association—will highlight needs of local fishermen to maintain a sustainable industry.
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| 04/27/2021 |
In Media: Long Island Commercial Fishing Survey Launched | Seafood Safety and Technology - News: The survey —developed in partnership with the Suffolk County Department of Economic Development and Planning, New York Sea Grant, Cornell Cooperative Extension Marine Program, and the Long Island Commercial Fishing Association—is designed to highlight the needs of local fishermen and maintain a sustainable industry.
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| 04/18/2021 |
In Media: NY's Annual Seafood Summit (Virtually) Spotlights COVID-19 Pandemic Challenges | NY Coastlines - News: Highlights from the Winter 2021 issue of the NY Coastlines e-newsletter, New York Sea Grant's flagship publication
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| 02/21/2021 |
Seafood Processing and Marketing Task Force—Resource Guides | COVID-19: New York Sea Grant's Rapid Response Support for its Coastal Stakeholders - News: The task force has created a series of resource guides that outline the requirements for processing and marketing seafood in New York.
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| 01/27/2021 |
NYSG Hosts Fourth Annual New York Seafood Summit to Facilitate Cross-Sector Networking | Publications: Success Stories - Extension (2021): Active communication and synergistic collaborations can enhance resilience and growth in the seafood sector through identification and collective pursuit of common goals
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| 01/27/2021 |
NYSG Develops Seafood Marketing Info, Helps NY Producers Adapt to Changing Economics/Market Demand | Publications: Success Stories - Extension (2021): New York Sea Grant has drafted 11 novel resource guides to help seafood producers navigate the regulatory framework surrounding seafood production, processing, and sales in New York State
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| 01/23/2021 |
New York Coastlines, Winter 2021 | Publications - Articles: Check out stories from the Winter 2021 issue of our flagship publication, NY Coastlines, and be sure you're on our e-list to receive our next issue, which is slated for release in May to our e-subscribers. We'll send you issues weeks before they're online.
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| 12/26/2020 |
Sea Grant ‘StriperHub’ to Boost the East Coast Seafood Industry | Seafood Safety and Technology - News: In addition to the StriperHub, New York Sea Grant is leading and/or involved in three additional aquaculture projects from a recent pot of $16 million in federal funds.
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| 12/17/2020 |
Is Seafood the Way to Thrive Post-COVID-19? | Seafood Safety and Technology - News: A pair of educators offer an appealing idea for students who want to thrive post-COVID-19: It’s all about sustainable, local seafood.
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| 11/10/2020 |
New York Coastlines, Fall 2020 | Publications - Articles / Web Extras: Check out stories from the Fall 2020 issue of our flagship publication, NY Coastlines, and be sure you're on our e-list to receive our next issue, which is currently being release in February 2021 to our e-subscribers. We'll send you issues weeks before they're online.
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| 11/03/2020 |
New York Seafood Summit - 2021 | Seafood Safety and Technology - News: The goal of the summit is to convene a group of enthusiastic professionals with vested interest in seafood, in order to build active communications between the various sectors of New York's seafood industry.
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| 10/16/2020 |
In Media: $2.1 Million Awarded for Sea Grant Research on NY’s Coastal Environment | Research - News: NYSG has awarded more than $2.1 million to support six coastal science research projects —three of which are being led by Stony Brook University faculty — that explore topics relating to and benefiting New York’s coastal environment, communities and economies.
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| 10/05/2020 |
In Media: Challenges and Opportunities for New York Aquaculture Farmers | Seafood Safety and Technology - News: Aquaculture or aquafarming includes the farming of fish, shellfish as well as aquatic plants and other organisms.
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