New York Seafood Summit
Seafood Safety and Technology - News



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New York Sea Grant, in collaboration with industry, academic and other professional seafood stakeholders, offers its annual "NY Seafood Summit." 

The goal of the summit is to convene a group of enthusiastic professionals with vested interest in seafood to build active communications between the various sectors of New York's seafood industry. 

Each year at the summit we try to highlight some of New York’s bountiful seafood supply and introduce participants to the delicious, diverse, and versatile seafood’s available locally. 

The 2021 Seafood Summit was virtual.

Check out recordings from each of the sessions ...


Monday, February 22nd 3-4 PM 
Culinary Discussion and Demonstration with Chef Victoria Blamey
Guest speaker providing introductory remarksRichard Ball, Commissioner of Agriculture for the NY State Department of Agriculture and Markets



Tuesday, February 23rd 3-4 PM 
Recirculating Aquaculture in New York with John Ng of Hudson Valley Fisheries 
Guest speaker providing introductory remarksAssemblywoman Donna A. Lupardo, Assembly District 123



Wednesday, February 24th 3-4 PM
New York Fisheries with Captain Peter Haskell
Guest speaker providing introductory remarksAssemblyman Fred W. Thiele, Jr., Assembly District 1



Thursday, February 25th 3-4 PM
Seafood Distribution in NY with Fishmonger Warren Kremin

Guest speaker providing introductory remarksAssemblyman Steve Englebright, Assembly District 4



Friday, February 26th 3-5 PM
National Sea Grant Law Center: Seafood Regulations Update
 
Stephanie Showalter Otts, Catherine Janasie, and Olivia Dean

Federal Update: Seafood related Agency efforts and collaborations
 
Chuck Weirich


Industry Panel on Resilience to Crisis Register Here
Industry and agency panelist discussed the challenges of the 2020 pandemic, how it affected different sectors and how different sectors did or could adapt to the significant economic changes and be more resilient in the future.



Panelists

Paule T. Pachter, A.C.S.W., L.M.S.W., Long Island Cares

David Lepkofker, NY State Department of Agriculture and Markets


Peter Stein, Peeko Oysters


Chef Kerry Heffernan, Grand Banks


For more ...

You can check out a news archive that highlights previous seafood summits.

Also, there's a story map highlighting the New York Seafood Summit, which began in 2016 as a means of highlighting seafood efforts across New York and provide an opportunity for cross sector collaboration.

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