New York Sea Grant, in collaboration with industry, academic and other professional seafood stakeholders, offers its annual "NY Seafood Summit."
The goal of the summit is to convene a group of enthusiastic professionals with vested interest in seafood to build active communications between the various sectors of New York's seafood industry.
Each year at the summit we try to highlight some of New York’s bountiful seafood supply and introduce participants to the delicious, diverse, and versatile seafood’s available locally.
Seafood Summit 2023
Register Online Here!
Join us for one or all of our 2023 New York Seafood Summit Events
Innovation in New York Seafood
Join us for the 7th Annual “NY Seafood Summit” where a group of seafood professionals with vested interest in New York’s seafood industry will meet to foster active communications and build productive relationships and collaboration throughout the state. This year’s summit will focus on innovations in seafood.
Participation is free but donations to support future summit activities are welcome and appreciated. | DONATE HERE
2023 Seafood Summit Sponsors? | DONATE HERE
Agenda
Tuesday, March 7, 2023 - 1PM - 4PM
Innovations in Fish Feed for Aquaculture Cornell University Department of Food Science
Ithaca, NY
• Introductions and Welcome
• Alternative Feed in Aquaculture Research at Cornell – Dr. Eugene Won, Cornell University
• Sustainability constraints for insect protein meal production - Radu Popa, River Road Research
• Plant and Larvae Based Feed Alternatives – Dr. Mo Arshadi, Clean Label Solutions
• Networking Session and Tasting
Thursday, March 9, 2023 - 1PM - 4PM
Innovations in Value-added Seafood Production Culinary Institute of America
Hyde Park, NY
• Introductions and Welcome
• Hurdles to Canning Seafood in NY
• Cell and/or Plant based Seafoods
• Restaurateurs and Tinned Fish
• Panel Discussion
• Networking Session and Tasting
Friday, March 10, 2023 - 1PM - 4PM
Innovations in New York Fishing and Marketing Cornell Cooperative Extension
Riverhead, NY
• Introductions and Welcome
• "The Golden Goose-Fish" Monkfish Marketing Project - CCE staff
• Bycatch Reduction Innovations and Research – CCE staff
• Seafood Harvesting Innovations – Long Island Commercial Fishermen
• NY Seafood Sales and Marketing – Jermaine Owens of North Fork Seafood
• Resources and Opportunities highlight/Expo
• Networking and Tasting of "Monkfish Chowder"
Sponsors
For more ...
You can check out a news archive that highlights previous seafood summits.
Also, there's a story map highlighting the New York Seafood Summit, which began in 2016 as a means of highlighting seafood efforts across New York and provide an opportunity for cross sector collaboration.
Questions? Contact Dr. Michael Ciaramella (mc2544@cornell.edu) or call the NYSG Extension Office at 631-632-8730
