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08/04/201609/18/2018 "Grown on Long Island" Seafood Throwdown to Feature Young Reality TV Chefs | Marine Fisheries Resource Center - News: Long Island grown Mitchell sisters will compete in this fifth annual competition: MasterChef Junior Kayla vs. Chopped Junior Champ Lauryn
05/11/201809/18/2018 New York Coastlines, Spring 2018 | Publications - Articles / Web Extras: NY Coastlines—NYSG's flagship publication—and its news archive, Currents, highlight news, events and other activities from our coastal program's various research, extension and education endeavors throughout NY's marine and Great Lakes waters.
06/16/201609/18/2018 New York Sea Grant Catches a New Seafood Safety and Technology Specialist | Seafood Science & Technology - News: Michael Ciaramella, who came to the Sea Grant program in August 2015, brings new energy to New York’s already innovative seafood safety program.
06/07/201809/18/2018 NYSG Offers Seafood Science and Aquaculture Classroom Curricula | Seafood Safety and Technology - News: NYSG's seafood science and aquaculture curriculum and lesson plans are resources that teachers can use to incorporate the topics into their classroom learning.
12/15/201309/18/2018 NYSG Specialists and Sea Grant Network Campaigns Lauded for Their Successes | Extension - News: From a Visionary Career Leadership Award to Two Top 100 Great Lakes Restoration Initiative Success Stories, New York Sea Grant specialists are acknowledged for their work in maintaining seafood safety standards and keeping pharmaceuticals, personal care products and invasive species out of New York's waterways.
07/28/201609/18/2018 On YouTube: Fifth Annual Seafood Throwdown at "Celebrate Grown on Long Island Day" | Marine Fisheries Resource Center - News: Long Island grown Mitchell sisters will compete: MasterChef Junior Kayla vs. Chopped Junior Champ Lauryn
08/05/201309/18/2018 Sea Grant Partners on Chef 'Seafood Throwdown' at Third Annual Grown on Long Island Day | Marine Fisheries Resource Center - Press Release: 2013's Grown on Long Island Day, slated for Friday, August 9 in Yaphank, will include a chef 'Seafood Throwdown' and a farm food challenge
01/31/201309/18/2018 Sea Grant Supports Cornell CALS 'From Farm to Fork' NYC Event | Marine Fisheries Resource Center - News: New York Sea Grant 'at the table' as Cornell University's College of Agriculture and Life Sciences (Cornell CALS) serves up a treat for invited attendees in Manhattan. At the late-January 2013 event, NYSG staff unveil the program's new poster on "Rethinking the Seafood Industry: Building Economic Resilience in Coastal Communities."
06/16/200809/18/2018 Seafood Safety and Technology | Publications:

Seafood publications

04/01/201109/18/2018 Seafood Science and Technology | : New York Sea Grant's "Seafood Science and Technology" resource site features a variety of the pro...
06/09/201609/18/2018 What’s New in Extension? | Publications: New York Coastlines, Spring/Summer 2016: New York Sea Grant's extension program welcomed four new specialists in the last year, two each focusing on the state's Great Lakes and marine waters.
07/02/201809/17/2018 NYSG Summer 2018 Intern Encourages Support for Local Fishing Businesses | Marine Fisheries Resource Center - News: New York Sea Grant is partnering with CCE Nassau County to organize an information desk, which is available throughout July to distribute information about local seafood choices and seafood production.
06/29/201809/14/2018 NYSG's Summer 2018 Interns Focus on New York Fish-to-Dish Education | Seafood Safety and Technology - News: Sea Grant supported five summer interns through the "Fish to Dish Internship Program." The aim was to aid in the development of a skilled student workforce capable of advancing and working in the industry in the future.
04/19/201809/14/2018 Over $1.1M for New York Sea Grant Research in 2018-2019 | Research - Press Release: Scientists are seeking solutions for harmful algal blooms and better aquatic invasive species detection, as well as ocean acidification, flood risk, and a pervasive microbic food-borne pathogen.
09/02/201809/12/2018 Sea Grant Partners For ChooseLI.org Launch, Encouraging Residents to Support Local Food Businesses | Seafood Safety and Technology - News: Suffolk Analysis Projects Spending Only $17.60 Per Week on Locally Grown Food Could Generate $33 Million in Economic Activity
01/18/201809/02/2018 Internship Opportunity: New York Fish to Dish Education and Internship Program | Seafood Safety and Technology - News: The summer program, for which applications are due March 12, 2018, will introduce students to an industry with exceptional growth potential and empower students to pursue careers in Seafood Science and Aquaculture.
02/13/201809/02/2018 New York Sea Grant Hosts Second Seafood Summit in New York City | Seafood Safety and Technology - News: Discussions at this year’s summit include a variety of relevant topics regarding seafood in New York State, such as regulatory hurdles, productive and resilient systems, and seafood safety and quality.
04/01/201809/02/2018 New York Sea Grant’s Seafood Summit Guides Action Points | Seafood Safety and Technology - News: The second-of-its-kind New York City-based event was held in collaboration with industry, academic and other professional seafood stakeholders.
04/13/201809/02/2018 Informational Cards Inform Seafood Marketgoers about Nutrition, Preparation, and Health | Seafood Safety and Technology - News: This NYSG card series encompasses seafood consumption from dock to dish and is designed to be distributed anywhere fish are sold in New York.
08/29/201808/29/2018 In Media: NYSG's New Wave of Research at Stony Brook University, Cornell | Research - News: Scientists are seeking solutions for harmful algal blooms and better aquatic invasive species detection, as well as ocean acidification, flood risk, and a pervasive microbic food-borne pathogen.
08/29/201808/29/2018 SBU Seafood Specialist Guides Interns Through “Fish-to-Dish” Program | Seafood Safety and Technology - News: “This program helps us to meet a serious need in addressing the lack of seafood- and aquaculture- specific education programs,” said Mike Ciaramella, New York Sea Grant‘s Seafood Specialist
10/29/201604/09/2018 Seafood Safety and Technology | Publications - Seafood Card Series: These three sets of business card-sized fact sheets developed by NY Sea Grant are meant to act as a quick reference guide to a variety of specific topics surrounding seafood.
11/04/201604/01/2018 Seafood Eat Food Workshop: Sea Grant’s Response to a Rise in Consumer Engagement | Seafood Safety and Technology - News: NYSG's education efforts target an upcoming generation of seafood consumers who value locally grown and healthful food.
03/15/201803/22/2018 NOAA Awards $9.3 Million to Support Sea Grant Aquaculture Research Nationwide | Seafood Safety and Technology - Press Release: The National Oceanic and Atmospheric Administration (NOAA) announces 32 research grants totaling $9.3 million for projects around the country to further develop the nation’s marine and coastal aquaculture industry.
10/29/201603/02/2018 Seafood Safety and Technology | Publications - Seafood Nutrition Postcards: These postcards, which were developed by NY Sea Grant for educational purposes, are meant to act as a quick reference guide to the nutritional composition of your favorite seafood.
09/23/201709/23/2017 Seafood Corner: Recipes and Fish Species Information | Seafood Safety and Technology - Publications: Fall '09: Two Cousins' Seafood Stew (with Golden Tilefish, or other firm, white fish) (pdf) ...
12/19/201109/10/2017 NYS Conservationist Magazine Examines NYSG's First 40 Years | NYSG @ 40 - News: Recreational and commercial fishermen, seafood businesses, municipalities, researchers and educators—these are some of the important stakeholders that are served by New York Sea Grant, now in its 40th year of Bringing Science to the Shore.
01/13/201109/10/2017 NYSG, Others Ranked in NOAA's State of Sea Grant Report | : Late last year, the National Sea Grant Advisory Board released a first-ever comprehensive annual report of the state of NOAA's Sea Grant programs nationwide.
08/07/201407/28/2016 Third Annual Seafood Throwdown at "Celebrate Grown on Long Island Day" | Marine Fisheries Resource Center - News: Educating about the health benefits of a seafood diet and importance of buying local food to support small family owned and operated fishing and farming businesses.
04/06/201604/07/2016 Sea Grant-ers and Industry Specialists Invited for Spring 2016 Great Lakes Regional Seafood Workshop | Seafood Science & Technology - News: Limited registration is open for four-day regional workshop; Event marked as first objective under a new three-year NOAA / Sea Grant "Aquaculture and Fish Technology" initiative that includes other training and education programs throughout the U.S.
12/18/201412/18/2014 Third Annual Seafood Throwdown Celebrates in a Red, Hot and Blue Style | Marine Fisheries Resource Center - News: Once their mystery ingredients were revealed, the chefs had a little time (and cash) for a mad dash to the onsite farmers market to buy other grown on Long Island ingredients to round out the dishes.
09/05/201103/12/2014 Making Your Seafood Safer - Web Extras | New York Coastlines, Summer/Fall 2011: “The National Seafood HACCP Alliance’s training program has been a great partnership between the National Sea Grant network, federal and state regulatory agencies, and the seafood industry,” says NYSG Seafood Specialist Ken Gall, a trainer and guest seminar speaker for many years on the topic of Seafood HACCP for organizations such as the New York State Department of Agriculture and Markets.
12/16/201312/19/2013 Seafood Throwdown Returns to "Grown on Long Island Day" | Marine Fisheries Resource Center - News: August 2013's Chef 'Seafood Throwdown,' the third of its kind in the last year that NYSG has partnered on in Metro NY and on Long Island, was as fun as it was an educational.
04/03/201308/26/2013 NYSG's Extension Specialists Honored for Excellence in 2012 | Extension - News: In October 2012, two of New York Sea Grant's (NYSG) were honored for excellence by the Great Lakes Sea Grant Extension Network. The acknowledged efforts of Helen Domske, Buffalo, and Dave MacNeill, Oswego would add to that of a handful of other NYSG specialists who received their own recognitions within the year.
12/17/201212/21/2012 WWWhat's Trending: Community Supported Fisheries Concept Simmers | New York Coastlines, Fall 2012: NYSG partnered with Cornell Cooperative Extension and others for a couple of unique cooking competitions that showcase the importance of local seafood in restoring a healthy ocean ecosystem.
10/24/201210/24/2012 Seafood is Healthy Food, Researchers Say | Seafood Safety and Technology - News: Ken Gall, a seafood technology specialist with the New York Sea Grant Program and Cornell University, notes that 30 years of studies have found links between eating seafood and reductions in a host of health problems.
08/15/201208/28/2012 On YouTube: Seafood Throwdown Encourages Sustainability and Community Supported Fisheries Concept | Marine Fisheries Resource Center - News: This video, shot and edited by documentary filmmaker Rick Morris, offers highlights from a mid-July 2012 seafood throwdown at Grand Army Plaza in Brooklyn, NY. This "seafood throwdown," a collaboration between Northwest Atlantic Marine Alliance, GrowNYC/Greenmarket and New York Sea Grant, was a unique cooking competition that emphasized the importance of local seafood in restoring a healthy ocean ecosystem.
08/15/201208/28/2012 Sea Grant and Cornell University Partner for Another Seafood Throwdown | Marine Fisheries Resource Center - Press Release: Seafood Throwdown, a unique cooking competition that show cases the importance of local seafood in restoring a healthy ocean ecosystem, is coming to the Second Annual Celebrate Grown on Long Island Day Farmers Market on Friday August 17, 2012 from 11am-1pm, to be held at Suffolk County Farm, 350 Yaphank Avenue, Yaphank NY 11980.
07/03/201207/09/2012 Seafood Throwdown Coming to the Grand Army Plaza Greenmarket | Marine Fisheries Resource Center - Press Release: Seafood Throwdown, a unique cooking competition that highlights the importance of local seafood in restoring a healthy ocean ecosystem, is coming to the Grand Army Plaza Greenmarket on July 14, 2012 from 11am to 1pm.
04/18/201204/25/2012 Stony Brook University to Receive Share of $2.4 Million New York Sea Grant | Research - Press Release: As reported by the Port Times Record, The Statesman and Boating Times Long Island, Stony Brook University researchers are receiving a share of the $2.4 million awarded by NYSG to fund research and education about issues important to coastal New Yorkers such as seafood safety, flooding due to storm surges, water quality and habitat restoration.
03/01/201204/03/2012 Nearly $2.4 Million for New York Sea Grant in 2012-2013 | Research - Press Release: NYSG has received a grant totaling $2.4 million for fiscal years 2012-2013 to fund its research, extension and education efforts on important coastal issues related to storm surges and flooding, seafood safety, wetland habitats, fisheries, and harmful algal blooms, among others.
03/01/201203/01/2012 Seafood Health Facts Web site | New York Coastlines, Winter 2012: NYSG's seafood specialist is the primary content developer for a new Web site aimed at helping consumers weigh the benefits against possible risks of eating seafood.
10/04/201110/04/2011 NYSG Develops Seafood Health Facts Web Site | Seafood Science & Technology - Press Release: The site is aimed at helping consumers weigh the benefits against possible risks of eating seafood. NYSG and other organizers hope the site will help clear up many of the myths surrounding seafood.
09/02/201109/02/2011 Making Your Seafood Safer | New York Coastlines, Summer/Fall 2011: In April 2011, the U.S. Food and Drug Administration (FDA) released the first update in 10 years of its Fish and Fishery Products Hazards and Controls guidance (FDA Hazards Guide) for seafood processors. These changes – which describe appropriate science-based “HACCP” (pronounced hassip), or Hazard Analysis Critical Control Point, controls for various types of seafood products – impact our nation’s $60 billion seafood industry, which employs some 250,000 workers.
06/10/201008/01/2011 Online Training Ensures Seafood Safety | New York Coastlines, Summer 2010: NYSG conducts on-site and distance education training programs and workshops to assist the seafood industry in its pursuit of freshness and quality.
03/31/201103/31/2011 Sea Grant & HACCP: Safe Seafood Prevents Illness, Saves Millions | Seafood Science & Technology - News: The U.S. Department of Health & Human Services estimates that the seafood HACCP program has prevented 20-60,000 seafood-related illnesses a year, translating into savings of about $155 million annually.
02/19/200802/19/2008 NYSG's Ken Gall wins Seafood Science Award | Seafood Safety and Technology - Press Release: NYSG seafood specialist Ken Gall is the 2007 recipient of the prestigious Earl P. McFee Award in recognition of his experience in delivering vital scientific information to the seafood industry and helping to ensure the safety of seafood products.

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