"Staying Connected" Click here for information that businesses, educators, landowners
and other New York Sea Grant stakeholders can use during these times.

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08/07/2020 In Media: Sea Grant's #BEachSAFEly, Boater Safety Campaigns During COVID-19 Pandemic | COVID-19: NYSG's Rapid Response Support for its Coastal Stakeholders - News: In Summer 2020, NYSG rolled out some COVID-19 rapid response projects this summer to assist New York's coastal users.
01/31/2013 Sea Grant Supports Cornell CALS 'From Farm to Fork' NYC Event | Marine Fisheries Resource Center - News: New York Sea Grant 'at the table' as Cornell University's College of Agriculture and Life Sciences (Cornell CALS) serves up a treat for invited attendees in Manhattan. At the late-January 2013 event, NYSG staff unveil the program's new poster on "Rethinking the Seafood Industry: Building Economic Resilience in Coastal Communities."
12/17/2012 WWWhat's Trending: Community Supported Fisheries Concept Simmers | New York Coastlines, Fall 2012: NYSG partnered with Cornell Cooperative Extension and others for a couple of unique cooking competitions that showcase the importance of local seafood in restoring a healthy ocean ecosystem.
08/15/2012 Sea Grant and Cornell University Partner for Another Seafood Throwdown | Marine Fisheries Resource Center - Press Release: Seafood Throwdown, a unique cooking competition that show cases the importance of local seafood in restoring a healthy ocean ecosystem, is coming to the Second Annual Celebrate Grown on Long Island Day Farmers Market on Friday August 17, 2012 from 11am-1pm, to be held at Suffolk County Farm, 350 Yaphank Avenue, Yaphank NY 11980.
08/15/2012 On YouTube: Seafood Throwdown Encourages Sustainability and Community Supported Fisheries Concept | Marine Fisheries Resource Center - News: This video, shot and edited by documentary filmmaker Rick Morris, offers highlights from a mid-July 2012 seafood throwdown at Grand Army Plaza in Brooklyn, NY. This "seafood throwdown," a collaboration between Northwest Atlantic Marine Alliance, GrowNYC/Greenmarket and New York Sea Grant, was a unique cooking competition that emphasized the importance of local seafood in restoring a healthy ocean ecosystem.
07/14/2020 New York Coastlines, Summer 2020 | Publications - Articles / Web Extras: Check out stories from the summer 2020 issue of our flagship publication, NY Coastlines, and be sure you're on our e-list to receive our next issue, which is slated for release in that fall to our e-subscribers. We'll send you issues weeks before they're online.
04/07/2020 New York Coastlines, Spring 2020 | Publications - Articles / Web Extras: Check out stories from the spring 2020 issue of our flagship publication, NY Coastlines, and be sure you're on our e-list to receive our latest issue, which was released in mid-July to our e-subscribers. Sign up and we'll send you issues weeks before it's online.
03/30/2020 Staying Connected: NYSG's Related Resources | COVID-19: New York Sea Grant's Rapid Response Support for its Coastal Stakeholders - News: Welcome to "Staying Connected," NYSG's web portal to online resources for a variety of our stakeholders (including educators, the seafood industry, among others) as well as some of our program's partners. We also provide opportunities for researchers and educators, and more.
05/08/2019 Currents Clips | News: This is a new series of one to two minute video summaries that immerse NYSG's Web site visitors, social media followers and NY Coastlines subscribers into the program's coastal research, extension and education stories.
12/06/2019 New York Coastlines, Fall 2019 | Publications - Articles / Web Extras: Check out stories from the fall 2019 issue of our flagship publication, NY Coastlines, and be sure you're on our e-list to receive our latest issue, which was released in mid-February 2020 to our e-subscribers. We'll send you the issue before it's online in early March.
12/19/2011 NYS Conservationist Magazine Examines NYSG's First 40 Years | NYSG @ 40 - News: Recreational and commercial fishermen, seafood businesses, municipalities, researchers and educators—these are some of the important stakeholders that are served by New York Sea Grant, now in its 40th year of Bringing Science to the Shore.
04/01/2020 In Media: Project Seen Transformative for Hard Clam Industry in U.S. East Coast | Marine Fisheries Resource Center - News: This $1.2-million NYSG-funded initiative will enable the breeding of clam stocks that better resist disease and harsh environmental conditions for the benefit of clam farmers in New York State and throughout the region.
07/10/2020 In Media: New York Sea Grant’s Rapid Response to COVID-19 | COVID-19: New York Sea Grant's Rapid Response Support for its Coastal Stakeholders - News: NYSG) is rolling out some COVID-19 rapid response projects to assist New York’s coastal users, including beach-goers, charterboat captains, anglers and seafood producers.
02/22/2020 New York Coastlines, Winter 2020 | Publications - Articles / Web Extras: Check out stories from the winter 2020 issue of our flagship publication, NY Coastlines, and be sure you're on our e-list to receive our latest issue, which was released in early April to our e-subscribers. We'll send you the issue before it's online in mid-late April.
02/23/2019 On YouTube: New York Sea Grant Research Zooms In On Water Quality, Severe Storms, Seafood Safety | Research - News: Results and resources from these 2018-19 NYSG investigations provide useful information to the public, businesses, coastal communities and managers.
03/14/2020 NYSG Seafood HACCP Internet Training 2019 Course Report | Publications: Success Stories - Extension (2020): Seafood safety training from NYSG helps ensure the health and safety of seafood consumers in New York State, nationwide, and globally.
02/14/2020 In Media: NY Sea Grant Contributes to Marine Aquaculture Research Projects | Marine Fisheries Resource Center - News: Two important aquaculture studies on New York’s marine waters being administered at Stony Brook University through NYSG are part of a national suite of 42 research projects and collaborative programs supported by $16 million in federal funding by NOAA to advance sustainable aquaculture in the United States.
02/14/2020 In Media: Funding helps researchers clam up | Seafood Safety and Technology - News: A collaborative effort to shore up East Coast clam populations is one of the Sea Grant projects that will share $16 million in federal funding from NOAA.
10/04/2019 New York Seafood Summit | Seafood Safety and Technology - News: The goal of the summit is to convene a group of enthusiastic professionals with vested interest in seafood, in order to build active communications between the various sectors of New York's seafood industry.
03/01/2012 Nearly $2.4 Million for New York Sea Grant in 2012-2013 | Research - Press Release: NYSG has received a grant totaling $2.4 million for fiscal years 2012-2013 to fund its research, extension and education efforts on important coastal issues related to storm surges and flooding, seafood safety, wetland habitats, fisheries, and harmful algal blooms, among others.
04/01/2011 Seafood Science and Technology | : To help out the seafood industry, NYSG is offering a pair of seafood HACCP (Hazard Analysis Critical Control Point) segment two courses this fall, including one on December 10th at the US Food and Drug Administration's Office of Regulatory Affairs (158-15 Liberty Ave, Queens, NY 11433).
09/29/2019 Advancing East Coast Aquaculture: NYSG Contributes to Several Marine Aquaculture Research Projects | Marine Fisheries Resource Center - Press Release: In NY's marine waters, NYSG will lead a three-year, $1.2 million collaborative effort to develop a hard clam selective breeding program to benefit clam farmers. We're also partnering on a $1.1 million National Sea Grant Seawood Hub collaborative effort led by Connecticut Sea Grant.
12/09/2019 Seafood Safety and Technology | Publications - Seafood Eat Food Marketing Resources: NY Sea Grant in collaboration with the National Aquaculture Association developed free customizable seafood marketing resources to assist in branding and marketing your seafood products and dishes.
10/29/2016 Seafood Safety and Technology | Publications - Seafood Card Series: These three sets of business card-sized fact sheets developed by NY Sea Grant are meant to act as a quick reference guide to a variety of specific topics surrounding seafood.
08/02/2019 New York Coastlines, Early Summer 2019 | Publications - Articles / Web Extras: Check out stories from the early summer issue of our flagship publication, NY Coastlines, and be sure you're on our e-list to receive our next issue, slated for release to our subscribers in November.
09/07/2019 National Aquaculture Association, Sea Grant Talk to Chefs at American Culinary Federation Conference | Seafood Safety and Technology - News: Participation at the show provided the opportunity to talk directly with chefs and chef educators to better understand their perceptions of U.S. aquaculture and discover new ways to work with the culinary community.
09/28/2019 National Sea Grant Awards $16 million to Advance U.S. Aquaculture | Seafood Safety and Technology - Press Release: New York Sea Grant is leading and/or involved in three of the research suite's projects, which aim to fill important gaps in aquaculture knowledge, advancement of existing efforts and development of new possibilities.
11/16/2019 NYSG and Long Island Sound Study Serve Up Education at LI Oyster Fest | Long Island Sound Study - News: Attendees of the fall festival stopped by to test their knowledge of local beaches for a chance to win goodies.
11/06/2019 Listeria Control Workshop for Seafood Processors | Seafood Safety and Technology - News: New methods for Listeria control in seafood facilities will be showcased at this NYSG-led February '20 workshop, for which registration closes on January 18, 2020.
12/19/2018 New York Coastlines, Early Winter 2018 | Publications - Articles / Web Extras: NYSG's latest e-newsletter, New York Coastlines, has come ashore. Check out the Winter '18 edition, which features our latest fellowship as well as stories on coastal tourism, flood resiliency, stewardship, climate challenges and more ...
11/12/2019 New York Sea Grant To Co-Host Fourth Seafood Summit in New York City | Seafood Safety and Technology - News: Each year at the New York Seafood Summit, NYSG and its partners highlight some of the State's bountiful seafood supply and introduce participants to the delicious, diverse, and versatile seafood’s available locally.
12/03/2018 2019 New York Seafood Summit | Seafood Science & Technology - News: The goal of the summit will be to convene a group of enthusiastic professionals with vested interest in seafood, in order to build active communications between the various sectors of the NY Seafood Industry.
09/28/2019 Got fish? New York Sea Grant in Great Lakes Aquaculture Collaborative | Great Lakes Sustainable Recreational and Commercial Fisheries - Press Release: This $1 million, multi-state project is designed to help Great Lakes states respond to consumer demand for freshwater fish and a $14 billion national seafood trade deficit identified by the National Oceanic and Atmospheric Administration National Marine Fisheries Service.
12/09/2018 In Media, On YouTube: NYSG Gets Funding to Increase Confidence, Demand for U.S. Farm-Raised Seafood | Seafood Safety and Technology - News: The intent is to develop a communications strategy to effectively and cost-efficiently reach the U.S. foodservice industry with a consistent message about U.S. farm-raised seafood and reduce user conflicts by providing science-based information about the U.S. environmental and food safety regulatory framework.
08/29/2018 In Media: NYSG's New Wave of Research at Stony Brook University, Cornell | Research - News: Scientists are seeking solutions for harmful algal blooms and better aquatic invasive species detection, as well as ocean acidification, flood risk, and a pervasive microbic food-borne pathogen.
08/29/2018 In Media: SBU Seafood Specialist Guides Interns Through “Fish-to-Dish” Program | Seafood Safety and Technology - News: “This program helps us to meet a serious need in addressing the lack of seafood- and aquaculture- specific education programs,” said Mike Ciaramella, New York Sea Grant‘s Seafood Specialist
03/02/2019 In Media: Sea Grant's Taste of NY Intern Takes on Seafood Month | Marine Fisheries Resource Center - News: CCE Nassau County partnered with New York Sea Grant in Summer 2018 to organize an information desk at the Long Island Welcome Center.
04/13/2018 Informational Cards Inform Seafood Marketgoers about Nutrition, Preparation, and Health | Seafood Safety and Technology - News: This NYSG card series encompasses seafood consumption from dock to dish and is designed to be distributed anywhere fish are sold in New York.
01/18/2018 Internship Opportunity: New York Fish to Dish Education and Internship Program | Seafood Safety and Technology - News: The summer program, for which applications are due March 12, 2018, will introduce students to an industry with exceptional growth potential and empower students to pursue careers in Seafood Science and Aquaculture.
09/13/2018 New York Coastlines, Late Summer - Early Fall 2018 | Publications - Articles / Web Extras: NY Coastlines—NYSG's flagship publication—and its news archive, Currents, highlight news, events and other activities from our coastal program's various research, extension and education endeavors throughout NY's marine and Great Lakes waters.
05/11/2018 New York Coastlines, Spring 2018 | Publications - Articles / Web Extras: NY Coastlines—NYSG's flagship publication—and its news archive, Currents, highlight news, events and other activities from our coastal program's various research, extension and education endeavors throughout NY's marine and Great Lakes waters.
02/13/2018 New York Sea Grant Hosts Second Seafood Summit in New York City | Seafood Safety and Technology - News: Discussions at this year’s summit include a variety of relevant topics regarding seafood in New York State, such as regulatory hurdles, productive and resilient systems, and seafood safety and quality.
04/01/2018 New York Sea Grant’s Seafood Summit Guides Action Points | Seafood Safety and Technology - News: The second-of-its-kind New York City-based event was held in collaboration with industry, academic and other professional seafood stakeholders.
03/15/2018 NOAA Awards $9.3 Million to Support Sea Grant Aquaculture Research Nationwide | Seafood Safety and Technology - Press Release: The National Oceanic and Atmospheric Administration (NOAA) announces 32 research grants totaling $9.3 million for projects around the country to further develop the nation’s marine and coastal aquaculture industry.
06/20/2019 NYSG Featured in Farm to Fork: 2018 Cornell CALS Food Science Extension Annual Report | Seafood Safety and Technology - News: NYSG's Seafood Specialist works with the seafood industry to promote safe, sustainable production of high quality seafood.
06/07/2018 NYSG Offers Seafood Science and Aquaculture Classroom Curricula | Seafood Safety and Technology - News: NYSG's seafood science and aquaculture curriculum and lesson plans are resources that teachers can use to incorporate the topics into their classroom learning.
07/02/2018 NYSG Summer 2018 Intern Encourages Support for Local Fishing Businesses | Marine Fisheries Resource Center - News: New York Sea Grant is partnering with CCE Nassau County to organize an information desk, which is available throughout July to distribute information about local seafood choices and seafood production.
06/29/2018 NYSG's Summer 2018 Interns Focus on New York Fish-to-Dish Education | Seafood Safety and Technology - News: Sea Grant supported five summer interns through the "Fish to Dish Internship Program." The aim was to aid in the development of a skilled student workforce capable of advancing and working in the industry in the future.
02/25/2019 On YouTube: Fish to Dish Education & Internship Program Meets Aquaculture & Seafood Industries’ Need | Publications: Success Stories - Extension (2019): NYSG programming is beginning to develop the skilled workforce needed to continue the growth and success of New York’s resilient aquaculture and seafood businesses
12/09/2018 On YouTube: NYSG Receives $182,108 to Increase Confidence and Demand for U.S. Farm-Raised Seafood | Seafood Safety and Technology - News: Sea Grant's New York program will lead the development of a flash card series to provide foodservice providers with information about the origins and sustainability of targeted species.

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