New York Seafood Summit - 2022
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Seafood Summit 2022 — Agenda

NOTE: for the most up-to-date agenda, check out our Google working document.


Monday, March 7, 2022; 2:00 – 5:00 pm
International Restaurant and Foodservice Show of New York, NYC: REGISTER HERE

Title

Speaker/Activity

Seafood and Health Panel

Paul Greenberg – renowned author, and advocate for ocean issues.

Christina Badaracco – a registered dietitian, consultant, and Fish Fanatic for the Seafood Nutrition Partnership.

Peter Hoffman – renowned chef, and food writer focusing on slow foods and local ingredients.

Julie Qiu – an Oyster expert, all around seafood enthusiast, and ambassador for the Seafood Nutrition Partnership.

Regional Highlight: Upward Farms

Jason Green – CEO and co-founder of Upward Farms, a commercial aquaponics facility growing microgreens and striped bass in NYC.

Resource and Opportunity Highlights

Learn about the variety of resources and upcoming opportunities about seafood in New York and taste some local New York products.



Tuesday, March 8, 2022; 2:00 – 5:00 pm
Cornell Cooperative Extension Suffolk County: 
REGISTER HERE

 Title  Speaker/Activity
Seafood and Health Talk and Cooking Demonstration Stephanie Sacks – culinary nutritionist, and educator.
Regional Highlight – New York Fisheries Panel Ryan Medwig – Seafood Dealer (Fresh Catch Seafood, St. James, NY)

Phil Karlin – Fishermen and Seafood Dealer (F/V Brianna, PE and DD Seafood, The Little Fish Shop)

Mike Bauhs – Fishermen and Seafood Dealer (F/V Windsong and Fish Haus)

Alex Deperte  Bayman, Hampton Bays NY

Matt Burnstill  Chef at The Quogue Club at Hallock House, Quogue NY

Bonnie Brady  Long Island Commercial Fishing Association

Networking Session and Resource Exposition
Learn about the variety of resources and upcoming opportunities about seafood in New York and taste some local New York products.


Wednesday, March 9, 2022; 2:00 – 5:00 pm
Virtual Zoom Meeting: REGISTER HERE

Title

Speaker/Activity

New York’s Emerging Seaweed Industry Panel

Casey Emmett – The Crop Project. (Seaweed processor)

Sean Barrett – Montauk Seaweed Supply Co. (Seaweed processor)

Jonas Guenther – We are the New Farmers (Spirulina producer)

David Berg – The Moore Foundation and Lazy Point Farms (Non-profit/research)

Erin Sawyer – NYS Department of Agriculture and Markets (Regulatory Agency)

Kiara Caruso – Cornell Food Science (Research)


Virtual Cooking Demonstrations

Learn how to prepare local species with GrowNYC and Cornell Cooperative Extension.

Resource and Opportunity Highlights

Learn about the variety of resources and upcoming opportunities about seafood in New York.



Thursday, March 10, 2022; 1:00 – 4:00 pm
Land Based Recirculating Aquaculture Culinary Institute of AmericaREGISTER HERE

 Title  Speaker/Activity
Introduction to the CIA Bruce Mattell – Senior Associate Dean – Culinary Arts
Seafood and Health Talk
Bruno Tisson  – Vice President Systems Food Services and Corporate Executive Chef at Northwell Health

Large Purchaser Logistics Bruno Tisson  – Vice President Systems Food Services and Corporate Executive Chef at Northwell Health

TBD

Traceability and Block Chain Donna Lanzetta  – CEO Manna Ocean Foundation

TBD, IBM
Regional Highlight: LocalCoho
Will Biggar  – Business Development at LocalCoho, a commercial aquaculture producer of Coho Salmon in New York

Networking Session and Resource Exposition Learn about the variety of resources and upcoming opportunities about seafood in New York and taste some local New York products prepared by the CIA students.



Friday, March 11, 2022; 2:00 – 3:30 pm
Virtual Zoom Meeting: REGISTER HERE

 Title  Speaker/Activity
Fishermen and Fisheries of New York

Learn about New York’s Commercial Fishing Industry through interviews with several Long Island Fishermen.

Dave Aripotch – F/V Caitlin and Mairead, Montauk NY

Phil Karlin – F/V Brianna, Mattituck NY

Billy Reed – F/V Providence, Shinnecock NY

Mike Bauhs – F/V Windsong, Shinnecock NY

Vinny Damm – F/V Lady K, Montauk NY

John Berglin – F/V Mary Elizabeth, Shinnecock, NY

Mike Deperte – Shinnecock, NY

Chuck Morici – F/V Act 1, Montauk NY

Virtual Cooking Demonstrations
Learn how to prepare local species with GrowNYC and Cornell Cooperative Extension.

Resource and Opportunity Highlights
Learn about the variety of resources and upcoming opportunities about seafood in New York.

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