<< Return to NY Seafood Summit main page
Seafood Summit 2022 — Agenda
NOTE: for the most up-to-date agenda, check out our Google working document.
|
Monday, March 7, 2022; 2:00 – 5:00 pm
International Restaurant and Foodservice Show of New York, NYC: REGISTER HERE
|
|
Title
|
Speaker/Activity
|
|
Seafood and Health Panel
|
Paul Greenberg – renowned author, and advocate for ocean issues.
Christina Badaracco – a registered dietitian, consultant, and Fish Fanatic for the Seafood Nutrition Partnership.
Peter Hoffman – renowned chef, and food writer focusing on slow foods and local ingredients.
Julie Qiu – an Oyster expert, all around seafood enthusiast, and ambassador for the Seafood Nutrition Partnership.
|
|
Regional Highlight: Upward Farms
|
Jason Green – CEO and co-founder of Upward Farms, a commercial aquaponics facility growing microgreens and striped bass in NYC.
|
|
Resource and Opportunity Highlights
|
Learn about the variety of resources and upcoming opportunities about seafood in New York and taste some local New York products.
|
|
Tuesday, March 8, 2022; 2:00 – 5:00 pm
Cornell Cooperative Extension Suffolk County: REGISTER HERE
|
| Title |
Speaker/Activity |
| Seafood and Health Talk and Cooking Demonstration |
Stephanie Sacks – culinary nutritionist, and educator. |
| Regional Highlight – New York Fisheries Panel |
Ryan Medwig – Seafood Dealer (Fresh Catch Seafood, St. James, NY)
Phil Karlin – Fishermen and Seafood Dealer (F/V Brianna, PE and DD Seafood, The Little Fish Shop)
Mike Bauhs – Fishermen and Seafood Dealer (F/V Windsong and Fish Haus)
Alex Deperte – Bayman, Hampton Bays NY
Matt Burnstill – Chef at The Quogue Club at Hallock House, Quogue NY
Bonnie Brady – Long Island Commercial Fishing Association
|
Networking Session and Resource Exposition
|
Learn about the variety of resources and upcoming opportunities about seafood in New York and taste some local New York products. |
|
Wednesday, March 9, 2022; 2:00 – 5:00 pm
Virtual Zoom Meeting: REGISTER HERE
|
|
Title
|
Speaker/Activity
|
|
New York’s Emerging Seaweed Industry Panel
|
Casey Emmett – The Crop Project. (Seaweed processor)
Sean Barrett – Montauk Seaweed Supply Co. (Seaweed processor)
Jonas Guenther – We are the New Farmers (Spirulina producer)
David Berg – The Moore Foundation and Lazy Point Farms (Non-profit/research)
Erin Sawyer – NYS Department of Agriculture and Markets (Regulatory Agency)
Kiara Caruso – Cornell Food Science (Research)
|
|
Virtual Cooking Demonstrations
|
Learn how to prepare local species with GrowNYC and Cornell Cooperative Extension.
|
|
Resource and Opportunity Highlights
|
Learn about the variety of resources and upcoming opportunities about seafood in New York.
|
|
Thursday, March 10, 2022; 1:00 – 4:00 pm
Land Based Recirculating Aquaculture Culinary Institute of America: REGISTER HERE
|
| Title |
Speaker/Activity |
| Introduction to the CIA |
Bruce Mattell – Senior Associate Dean – Culinary Arts |
Seafood and Health Talk
|
Bruno Tisson – Vice President Systems Food Services and Corporate Executive Chef at Northwell Health
|
| Large Purchaser Logistics |
Bruno Tisson – Vice President Systems Food Services and Corporate Executive Chef at Northwell Health
TBD
|
| Traceability and Block Chain |
Donna Lanzetta – CEO Manna Ocean Foundation
TBD, IBM
|
Regional Highlight: LocalCoho
|
Will Biggar – Business Development at LocalCoho, a commercial aquaculture producer of Coho Salmon in New York
|
| Networking Session and Resource Exposition |
Learn about the variety of resources and upcoming opportunities about seafood in New York and taste some local New York products prepared by the CIA students.
|
|
Friday, March 11, 2022; 2:00 – 3:30 pm
Virtual Zoom Meeting: REGISTER HERE
|
| Title |
Speaker/Activity |
| Fishermen and Fisheries of New York |
Learn about New York’s Commercial Fishing Industry through interviews with several Long Island Fishermen.
Dave Aripotch – F/V Caitlin and Mairead, Montauk NY
Phil Karlin – F/V Brianna, Mattituck NY
Billy Reed – F/V Providence, Shinnecock NY
Mike Bauhs – F/V Windsong, Shinnecock NY
Vinny Damm – F/V Lady K, Montauk NY
John Berglin – F/V Mary Elizabeth, Shinnecock, NY
Mike Deperte – Shinnecock, NY
Chuck Morici – F/V Act 1, Montauk NY
|
Virtual Cooking Demonstrations
|
Learn how to prepare local species with GrowNYC and Cornell Cooperative Extension.
|
Resource and Opportunity Highlights
|
Learn about the variety of resources and upcoming opportunities about seafood in New York.
|
