New York Sea Grant
146 Suffolk Hall
Stony Brook University
Stony Brook, NY 11794-5002
In his role as New York Sea Grant's Seafood Technology Specialist, Michael Ciaramella works with the seafood industry, regulatory agencies and food and nutrition professionals on issues related to seafood safety, quality and marketing. Efforts include management of the National Seafood HACCP Alliance’s Internet training course, and conducting seafood HACCP training courses in New York and around the U.S. Mike is currently involved with research and educational projects on Listeria
controls in processed seafood products, seafood consumption risks and benefits, and Internet based distance education training on Good Manufacturing Practices.
Related NYSG Resource Web Sites:
Seafood Safety & Technology