Seafood Science and Technology
New York Sea Grant's "Seafood Science and Technology" resource site features a variety of the programs, education efforts and research projects conducted by past and present NY Seafood Specialists. The site also provides additional resources about seafood for consumers, producers, processors and fishermen.

For help with specific concerns regarding seafood or issues with the site please contact Mike Ciaramella, NY Sea Grant’s Seafood Safety and Technology Specialist (mc2544@cornell.edu).

Register for Training Courses:
Good Manufacturing Practices | Seafood HACCP: Segment 1 | Seafood HACCP: Segment 2
View & Download HACCP Forms | Click Here



Seafood Quick Links:




 

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