Seafood Science and Technology
New York Sea Grant's "Seafood Science and Technology" resource site features a variety of the programs, education efforts and research projects conducted by past and present NY Seafood Specialists. The site also provides additional resources about seafood for consumers, producers, processors and fishermen.

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Good Manufacturing Practices | Seafood HACCP: Segment 1 | Seafood HACCP: Segment 2

View & Download HACCP Forms | Click Here




 
For help with specific concerns regarding seafood or issues with the site
please contact Mike Ciaramella, NY Sea Grant’s Seafood Safety and Technology Specialist (mc2544@cornell.edu).

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